Mexican Moussaka
Mexican Moussaka is a vibrant fusion of Greek and Mexican cuisines, featuring layers of creamy spiced potatoes, flavorful ground beef, and rich tomato sauce. Perfect for family gatherings or cozy dinners, this dish is sure to impress with its bold flavors and colorful presentation. Your guests will be asking for seconds as you enjoy the accolades for your culinary creation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, thinly sliced
- 1 can (15 oz) high-quality tomato sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tsp cumin powder
- 2 tsp paprika
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions until soft, about 5 minutes.
- Add ground beef; cook until browned. Stir in garlic, cumin, paprika, and tomato sauce. Simmer for 10 minutes.
- In a greased baking dish, layer half the sliced potatoes and half the meat mixture. Repeat layers.
- Beat eggs with cheese; pour over layered dish and top with remaining cheese.
- Bake uncovered for 35–40 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 130mg
Keywords: - For extra flavor, roast zucchini along with the meat. - Substitute ground turkey for a lighter option. - Store leftovers in an airtight container for up to three days.