Mexican Street Corn Soup
Mexican Street Corn Soup is a comforting, flavorful dish that brings the vibrant essence of summer to your table. Bursting with sweet corn, zesty lime, and creamy cheese, this soup is not only a nostalgic nod to street fairs but also a quick and easy weeknight meal. Perfect for cozy dinners or festive gatherings, this delightful soup can be customized with your favorite toppings. Each spoonful offers a warm embrace that warms your soul on chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (kernels removed)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup Cotija or feta cheese (crumbled)
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add minced garlic, cumin, and chili powder and cook until fragrant (about 2 minutes).
- Stir in corn kernels and vegetable broth. Bring to a simmer and let bubble for 10-15 minutes.
- For creaminess, puree half of the soup using an immersion blender; return to the pot.
- Mix in lime juice and crumbled cheese just before serving.
- Garnish with cilantro or extra cheese as desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use fresh corn for the best flavor; frozen can be substituted if necessary. To add heat, include diced jalapeños or hot sauce. Pair with tortilla chips or a fresh salad for a complete meal.