Mini Apple Pies
Indulge in the delightful experience of these mini apple pies, featuring a flaky crust and a sweet, spiced apple filling. Perfect for family gatherings or cozy nights, these bite-sized treats evoke the comforting aroma of autumn and childhood memories spent baking with loved ones. Easy to prepare and customizable, they are sure to become a favorite dessert at any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 3 cups sliced apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter (melted)
- 1 tbsp lemon juice (fresh-squeezed)
- 1 egg (for wash, optional)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust on a floured surface, cutting into circles about 4-5 inches in diameter.
- In a bowl, mix sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter until well combined.
- Grease a muffin tin lightly. Place dough circles in each cup and fill generously with the apple mixture.
- Use extra dough to create tops for the pies and seal edges with a fork.
- Brush with egg wash if desired. Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool slightly before removing from the tin. Serve warm.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating chopped nuts or raisins into the filling. Make sure to chill your pie crust before rolling it out for easier handling. Store leftover pies in an airtight container for up to two days or freeze for up to three months.