Mini Apple Pies: A Whimsical Delight
Indulge in the delightful charm of mini apple pies, where flaky crusts cradle a warm, spiced apple filling. Perfect for sharing yet irresistible enough to keep all to yourself, these bite-sized treats are ideal for any occasion. Their enchanting aroma will fill your home with the sweetness of apples and cinnamon, making them the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 3 cups sliced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sliced apples with sugar, cinnamon, lemon juice, and melted butter; mix well.
- Roll out pie crust on a floured surface and cut into 4-inch circles using a round cutter.
- Place each circle in a muffin tin cup and fill with apple mixture. Top with another dough circle and crimp edges to seal.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly before serving; enjoy with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, sprinkle cinnamon sugar on top before baking. Experiment with different apple varieties like Fuji or Gala for unique flavor profiles. To prevent sogginess, consider pre-baking the crusts for a few minutes before adding the filling.