Mini Berry Dutch Babies
Mini Berry Dutch Babies are delightful, fluffy pancakes baked to perfection with a medley of sweet berries. These mouthwatering treats puff up beautifully in the oven, creating a stunning centerpiece for any breakfast or brunch gathering. Easy to prepare and versatile, you can customize them with your favorite fruits, making each serving a delicious experience that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a cast-iron skillet, add the butter and place it in the oven until melted.
- In a bowl, whisk together eggs, milk, flour, sugar, and vanilla extract until smooth.
- Carefully remove the skillet from the oven and pour in the batter. Scatter mixed berries on top.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar if desired and serve warm with maple syrup or yogurt.
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (100g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Feel free to substitute mixed berries with seasonal fruits like peaches or apples for a different flavor profile. Serve immediately after baking for the best texture; they tend to deflate quickly. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.