Irresistible Mini Brown Butter Sourdough Cinnabundts Recipe

There’s something about the aroma of freshly baked Mini Brown Butter Sourdough Cinnabundts that brings a smile to your face. Imagine that warm, buttery scent wafting through your home, wrapping you in a cozy embrace of cinnamon and sugar. It’s like a hug from your grandma, but without the awkward conversations about your love life.

These delightful little treats are not just pastries; they’re edible memories waiting to be made. Whether it’s a lazy Sunday morning or a festive gathering, these Mini Brown Butter Sourdough Cinnabundts are perfect for any occasion. They bring joy, laughter, and maybe even a bit of flour on your nose as you whip them up in the kitchen.

I still remember the first time I made these Mini Brown Butter Sourdough Cinnabundts. My friends couldn’t get enough of them! The way they devoured those little bundles of joy was nothing short of hilarious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly and active starter enhances the flavor; feed it before use for best results.

• All-Purpose Flour: Use high-quality flour for better structure and texture in your dough.

• Unsalted Butter: Brown the butter for that nutty flavor; it adds depth to the sweetness.

• Cinnamon: Freshly ground cinnamon is ideal; it packs a flavorful punch compared to pre-ground varieties.

• Brown Sugar: Light or dark brown sugar works well; both add moisture and caramel notes.

• Milk: Whole milk is preferred for richness; it helps create soft and fluffy rolls.

• Yeast: Use instant yeast to save time; it requires no proofing and works wonders!

• Salt: A pinch balances the sweetness and enhances all flavors beautifully.

• Powdered Sugar: For drizzling on top; it adds a delightful sweetness that completes these treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by mixing equal parts sourdough starter and flour in a large bowl until well combined. Add warm milk and let it sit until bubbly, about 30 minutes.

Bake That Butter!: In a saucepan over medium heat, melt unsalted butter while stirring frequently until golden brown. The nutty aroma will fill your kitchen!

Create Cinnamon Filling: Combine brown sugar, cinnamon, and a pinch of salt in a bowl. Spread softened butter over rolled-out dough before sprinkling your cinnamon mixture evenly.

Roll It Up!: Carefully roll the dough tightly into a log shape. Slice into mini buns about 1 inch thick and arrange them snugly in a greased baking dish.

Bake and Watch Magic Happen!: Preheat your oven to 350°F (175°C). Let the buns rise for another 30 minutes before baking until golden brown—around 25-30 minutes should do it!

Top Off Your Treats!: Remove from oven and let cool slightly. Drizzle with powdered sugar mixed with milk for an irresistible finish.

Enjoy every bite of these little wonders! Each one is filled with sweet nostalgia and promises to become a beloved staple in your kitchen repertoire.

Perfecting the Cooking Process

Start by browning your butter until it smells nutty, then mix in your sourdough starter. While the dough rises, prepare your filling to save time and ensure even flavors throughout.

Add Your Touch

Feel free to swap out the traditional cinnamon for cardamom or add chopped nuts for extra crunch. A drizzle of cream cheese frosting on top can elevate these little delights even further.

Storing & Reheating

Keep any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop them in a warm oven for about five minutes to restore their softness.

I remember the first time I made these Mini Brown Butter Sourdough Cinnabundts; my friends devoured them within minutes! Their faces lit up with joy, and I knew I had struck gold.

FAQ

What makes Mini Brown Butter Sourdough Cinnabundts unique?

The combination of brown butter and sourdough gives them a rich flavor profile.

Can I use regular flour instead of sourdough?

While you can, the unique taste of sourdough is irreplaceable in this recipe.

How do I prevent my dough from becoming too sticky?

Adding flour gradually while kneading helps achieve the perfect consistency without stickiness.

Print

Mini Brown Butter Sourdough Cinnabundts

Print Recipe

Pin Recipe

Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized treats that blend nutty brown butter with the tang of sourdough and sweet cinnamon. Perfect for any occasion, these mini buns offer a warm, comforting aroma that fills your home and creates lasting memories. Easy to prepare, they are ideal for bakers of all levels and promise to impress friends and family alike!

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1/2 cup unsalted butter (browned)
• 2 tsp ground cinnamon
• 1/2 cup brown sugar (light or dark)
• 1/4 cup whole milk
• 2 tsp instant yeast
• 1/4 tsp salt
• 1/4 cup powdered sugar (for drizzling)

Instructions

1. Prepare the Dough: Mix sourdough starter and flour in a large bowl. Add warm milk and let sit for about 30 minutes until bubbly.
2. Brown the Butter: In a saucepan over medium heat, melt unsalted butter until golden brown and fragrant.
3. Make the Cinnamon Filling: Combine brown sugar, cinnamon, and salt in a bowl. Spread softened butter over rolled-out dough and sprinkle with the cinnamon mixture.
4. Roll & Slice: Roll dough tightly into a log shape, slice into 1-inch thick mini buns, and place in a greased baking dish.
5. Bake: Preheat oven to 350°F (175°C). Let buns rise for another 30 minutes before baking for 25–30 minutes until golden brown.
6. Finish: Drizzle with powdered sugar mixed with milk after cooling slightly.

Nutrition

• Serving Size: 1 mini bun (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For extra flavor, consider adding chopped nuts or swapping cinnamon for cardamom. Store leftovers in an airtight container at room temperature for up to three days; reheat in a warm oven.