Mini Fruit Pizzas
Mini Fruit Pizzas are delightful, bite-sized treats that combine a crisp cookie base with creamy frosting and a colorful assortment of fresh fruits. Perfect for any gathering or as a sweet snack at home, these vibrant mini pizzas are not only visually stunning but also easy to customize. Each bite brings a satisfying crunch and a burst of flavor, making them irresistibly tasty. Whether you’re hosting a party or just looking for a fun dessert, these Mini Fruit Pizzas will surely impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 mini fruit pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the cookie dough on a floured surface to about ¼ inch thick and cut into circles using a cookie cutter.
- Place the cookie rounds on parchment-lined baking sheets and bake for 10-12 minutes until lightly golden brown. Let them cool completely.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Spread a generous layer of frosting on each cooled cookie base.
- Top with fresh fruits in your preferred design.
Nutrition
- Serving Size: 1 mini fruit pizza (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a healthier option, substitute cream cheese with Greek yogurt. - To enhance flavors, consider adding chocolate drizzle or nuts as toppings. - Assemble just before serving to maintain the cookies' crispness.