Mini Gluten-Free Chocolate Lava Cakes
Indulge in the ultimate dessert experience with Mini Gluten-Free Chocolate Lava Cakes. These decadent treats feature a warm, gooey chocolate center that flows like lava when you take a bite. Perfect for cozy nights or impressing dinner guests, they are quick to whip up and can be made ahead of time. With rich flavors and an irresistible texture, these cakes will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup dairy-free chocolate chips
- 1/2 cup gluten-free flour blend
- 2 large eggs
- 1/2 cup powdered sugar
- 1/4 cup butter or coconut oil
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease ramekins with butter or coconut oil, dusting them with gluten-free flour.
- In a microwave-safe bowl, melt the chocolate chips and butter/coconut oil in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the gluten-free flour blend, powdered sugar, and salt.
- Beat in the eggs one at a time into the melted chocolate mixture, then add vanilla extract until silky smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter into prepared ramekins and place on a baking sheet. Bake for 12-14 minutes until edges are firm but centers remain soft.
- Cool slightly before inverting onto plates and serving.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking or swapping in dark chocolate for milk chocolate. Store leftovers in an airtight container; reheat in the microwave for about 15 seconds to restore gooeyness.