Mini Mince-Pie Muffins
Mini mince-pie muffins are the perfect blend of festive flavors, bringing the joy of traditional holiday treats into delightful bite-sized morsels. These muffins are easy to make, filling your kitchen with warm, spiced aromas that evoke memories of cozy family gatherings. With a golden crust and a heartwarming filling, they are ideal for sharing at celebrations or enjoying during quiet moments at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 cup mince pie filling
- Powdered sugar (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter with eggs and milk until smooth.
- Combine wet and dry ingredients gently; fold in the mince pie filling.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
- Cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize by adding nuts or chocolate chips for extra flavor. Store in an airtight container for up to three days; freeze for longer storage. Reheat in the microwave for a few seconds before serving.