Mini No-Bake Lemon and Graham Parfaits
Mini No-Bake Lemon and Graham Parfaits are a refreshing dessert that combines the zesty brightness of lemons with the creamy richness of whipped cream and the crunch of graham crackers. Perfect for any occasion, these layered delights are simple to prepare and delightful to enjoy. Whether you’re hosting a summer gathering or treating yourself on a cozy night in, these parfaits will surely impress with their vibrant flavors and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup whipped cream
- 1/2 cup granulated sugar (adjust to taste)
- 8 oz cream cheese, softened
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and lemon juice until smooth.
- Gently fold in the whipped cream until fully incorporated for a light texture.
- In serving glasses, layer graham cracker crumbs followed by the lemon mixture. Repeat layers until glasses are three-quarters full.
- Chill for at least two hours before serving.
- Just before serving, top with additional whipped cream and a sprinkle of graham cracker crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a twist, substitute lemon juice with lime juice or add fresh berries for color. Use fresh lemon juice for the best flavor; bottled juice may lack freshness.