Mini Pigs in a Blanket
Mini Pigs in a Blanket are the ultimate crowd-pleaser! These delightful bites feature savory mini sausages wrapped in flaky, golden puff pastry, making them perfect for any gathering. Whether it’s game night or a casual get-together, these irresistible treats are guaranteed to disappear quickly. Serve with your favorite dipping sauces for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: seasoning (garlic powder or herbs)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles large enough to wrap each sausage.
- Place a mini sausage on one end of each pastry rectangle and roll tightly, sealing edges with egg wash.
- Arrange rolled sausages on a parchment-lined baking sheet and brush tops with egg wash.
- Bake for 15-20 minutes until golden brown and puffy.
- Cool slightly before serving with mustard or barbecue sauce.
Nutrition
- Serving Size: 1 pig in a blanket (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 195mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Swap mini sausages for veggie dogs or add cheese inside for extra gooeyness. For healthier options, use turkey or chicken sausages and whole wheat dough.