Mini Quiches
Mini quiches are the ultimate bite-sized treat that brings joy to any occasion. With a flaky puff pastry crust and a creamy filling bursting with vibrant vegetables and melty cheese, these delightful morsels are sure to impress. Perfect for brunches, parties, or a cozy night in, mini quiches are not only easy to make but also incredibly versatile. Customize them with your favorite ingredients for a unique twist every time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1 cup mixed vegetables (e.g., spinach, bell peppers)
- Salt & pepper to taste
- Optional: Fresh herbs or spices (e.g., thyme, paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Press squares into greased muffin tins to create pastry cups.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper. Mix in cheese and chopped vegetables.
- Pour egg mixture into pastry cups until just below the rim.
- Bake for 20-25 minutes until golden brown and set.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Experiment with different cheeses, veggies, or proteins based on your preferences. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal taste.