Mini Quiches
Mini quiches are the ultimate handheld comfort food, perfect for brunch or as a delightful snack. With a flaky crust and a creamy filling bursting with flavors from fresh vegetables, cheese, and optional meats, these bite-sized wonders will have everyone coming back for more. Quick to prepare and customize, they’re ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 mini quiches 1x
- Category: Snack
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or milk)
- 1 cup shredded cheese (cheddar, feta, or goat cheese)
- 1 cup chopped vegetables (bell peppers, spinach, or mushrooms)
- ½ cup diced ham or cooked bacon (optional)
- Fresh herbs (chives or parsley) to taste
- Salt and pepper to taste
- Store-bought pastry dough or homemade crust
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out pastry dough and cut into circles to fit muffin cups.
- In a bowl, whisk together eggs and cream until smooth.
- Distribute chopped vegetables and meats evenly in each muffin cup.
- Pour the egg mixture over the fillings until just covered.
- Bake for 20-25 minutes until golden brown and puffed up.
- Cool slightly before removing from the tin; serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Customize your mini quiches by varying cheese types and adding seasonal vegetables. They can be frozen for up to three months—just reheat before serving.