There’s something magical about miso butter roasted cabbage wedges that transforms a humble vegetable into a star dish. Imagine the crispiness of perfectly roasted edges, kissed by the umami richness of miso and the creamy embrace of butter. This delightful side dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that beckons everyone to the table.
Every time I whip up these miso butter roasted cabbage wedges, I’m reminded of family dinners filled with laughter and a few too many dad jokes. It’s the kind of dish that effortlessly turns a regular weekday into a festive occasion, making it the perfect companion for grilled meats or as a standalone vegetarian delight. Trust me; your dinner guests will be begging for seconds!
Why You'll Love This Recipe
- The simplicity of this recipe means anyone can master it in minutes
- The flavor profile is a delightful balance between savory and slightly sweet
- These cabbage wedges deliver stunning visual appeal with their golden, crispy edges
- They are versatile enough to complement any main dish or shine on their own
I once served these miso butter roasted cabbage wedges at a dinner party, and they disappeared faster than my attempts at karaoke—no small feat!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cabbage Wedges: Use green cabbage for its natural sweetness and crisp texture; red cabbage can add color if you prefer.
Miso Paste: Look for white or yellow miso for a milder flavor; it blends beautifully with the butter.
Unsalted Butter: I recommend using quality butter for optimal creaminess; it makes all the difference in flavor.
Olive Oil: A good drizzle enhances roasting while adding healthy fats; use extra virgin for more flavor.
Garlic Powder: This adds depth to the dish; fresh garlic can also work if you prefer that zing.
Salt and Pepper: Basic seasonings elevate the flavors perfectly; adjust according to your taste preferences.
Lemon Juice: A splash at the end brightens up the flavors; choose freshly squeezed juice for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make miso butter roasted cabbage wedges
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy edges and caramelized goodness as you roast those cabbage wedges.
Prepare Cabbage Wedges: Cut your cabbage into thick wedges, about 1-2 inches each. Ensure they’re sturdy enough to hold up during roasting without falling apart.
Create Miso Butter Mixture: In a bowl, combine softened unsalted butter, miso paste, olive oil, garlic powder, salt, and pepper. Mix until well combined—this mixture will be spread over your cabbage.
Coat Cabbage Wedges: Place the cabbage wedges on a baking sheet lined with parchment paper. Generously brush or spoon the miso butter mixture over each wedge, making sure they’re well coated for maximum flavor.
Roast Until Golden Brown: Roast in the preheated oven for about 25-30 minutes, flipping halfway through. Look for golden brown edges and tender centers to know they’re ready.
Add Lemon Juice Before Serving: Once out of the oven, squeeze fresh lemon juice over the hot wedges to brighten their flavors. Serve immediately while they are still warm and crispy!
These steps guide you through creating a delectable side dish that impresses even your toughest critics—all while being easy enough for any home cook!
You Must Know
- Miso butter roasted cabbage wedges offer an unforgettable umami explosion, transforming a simple vegetable into a star dish
- The crispy edges and tender centers create a delightful texture that everyone will love
- This recipe is perfect for impressing guests or indulging in a cozy weeknight dinner
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Cut the cabbage into thick wedges, then blend miso with softened butter for a rich spread. Brush this mixture generously over the cabbage before roasting until golden brown and caramelized, about 25-30 minutes.
Add Your Touch
Feel free to experiment by adding spices like smoked paprika or a drizzle of chili oil for extra heat. You can also swap out the miso for tahini if you’re feeling adventurous. Adding toasted sesame seeds right before serving can elevate the dish beautifully.
Storing & Reheating
To store leftover miso butter roasted cabbage wedges, place them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture without losing flavor.
Chef's Helpful Tips
- For perfectly caramelized edges, ensure your cabbage wedges are evenly coated in miso butter before roasting
- Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting
- Always check for doneness by piercing with a fork; it should go through easily but still have some bite!
Some friends once called my roasted cabbage “the best thing since sliced bread.” They weren’t kidding; it’s become a regular request at gatherings, celebrated not only for taste but also for its quirky charm!
FAQ
What type of cabbage works best for roasting?
Green or savoy cabbage offers great texture and flavor when roasted.
Can I use vegan butter instead of regular butter?
Absolutely! Vegan butter works well with miso for a plant-based option.
How can I tell when the cabbage is done?
Look for deep golden brown edges and tender centers; it should be fork-tender.
Miso Butter Roasted Cabbage Wedges
Miso butter roasted cabbage wedges are a game-changing side dish that elevates the humble cabbage to new heights. With their crispy edges and creamy, umami-rich flavor, these wedges are perfect for any meal, whether paired with grilled meats or enjoyed on their own as a vegetarian delight. This easy recipe fills your kitchen with an irresistible aroma, making it a favorite for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 medium green cabbage (cut into 8 wedges)
- 3 tbsp white miso paste
- 4 tbsp unsalted butter (softened)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into thick wedges.
- In a bowl, mix softened butter, miso paste, olive oil, garlic powder, salt, and pepper until combined.
- Place cabbage wedges on a parchment-lined baking sheet and coat each wedge generously with the miso butter mixture.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Squeeze fresh lemon juice over the hot wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with spices like smoked paprika or chili oil for added kick. Serve with toasted sesame seeds for an extra touch of flavor.
