Miso Butter Roasted Cabbage Wedges
Miso butter roasted cabbage wedges are a game-changing side dish that elevates the humble cabbage to new heights. With their crispy edges and creamy, umami-rich flavor, these wedges are perfect for any meal, whether paired with grilled meats or enjoyed on their own as a vegetarian delight. This easy recipe fills your kitchen with an irresistible aroma, making it a favorite for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium green cabbage (cut into 8 wedges)
- 3 tbsp white miso paste
- 4 tbsp unsalted butter (softened)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into thick wedges.
- In a bowl, mix softened butter, miso paste, olive oil, garlic powder, salt, and pepper until combined.
- Place cabbage wedges on a parchment-lined baking sheet and coat each wedge generously with the miso butter mixture.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Squeeze fresh lemon juice over the hot wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with spices like smoked paprika or chili oil for added kick. Serve with toasted sesame seeds for an extra touch of flavor.