Miso Butter Scrambled Eggs
Miso Butter Scrambled Eggs are a deliciously rich twist on standard scrambled eggs, blending creamy textures with savory umami flavors. This quick and easy recipe transforms simple ingredients into a gourmet experience, making it perfect for brunch or a cozy weekday breakfast. In just minutes, you can enjoy fluffy, flavorful eggs that elevate your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 large fresh eggs
- 1 tablespoon white or red miso paste
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Mix in the miso paste until fully incorporated.
- Heat the butter in a non-stick skillet over medium-low heat until melted.
- Pour in the egg mixture and gently stir with a spatula as it begins to set.
- Cook until curds form but are still slightly runny; remove from heat before they become fully cooked.
- Season with salt and pepper, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For added flavor, incorporate chopped scallions or spinach into the mix. Store leftovers in an airtight container for up to two days; reheat gently with a splash of milk or water.