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Mississippi Mud Brownies

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Mississippi Mud Brownies are the ultimate indulgence for chocolate lovers, combining fudgy brownie layers with fluffy marshmallows and rich chocolate frosting. These decadent treats are perfect for any gathering, whether it’s a party or a cozy night in. With their irresistible texture and flavor, each bite promises to bring joy and satisfaction. Get ready to impress your friends and family with this easy-to-follow recipe that guarantees smiles all around!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 tsp vanilla extract
  • 2 cups mini marshmallows
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate frosting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine granulated sugar, brown sugar, cocoa powder, and melted butter until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gently fold in all-purpose flour until just combined; avoid overmixing.
  5. If using, fold in chopped nuts. Pour batter into prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out slightly moist.
  7. Remove from oven; immediately sprinkle marshmallows on top and return to oven for an additional 3-5 minutes until puffy.
  8. Let cool slightly before spreading chocolate frosting over the marshmallows. Cut into squares once completely cooled.

Nutrition

Keywords: For an even richer flavor, substitute semi-sweet chocolate with dark chocolate. Add extra marshmallows or nuts based on your preference. Store brownies in an airtight container at room temperature for up to five days.

Find it online: https://cookingwithruth.com/irresistible-mississippi-mud-brownies-recipe-youll-love/