Mixed Berry Mini Trifles
Indulge in the vibrant flavors of Mixed Berry Mini Trifles, the perfect dessert to elevate any occasion. These layered delights feature fluffy whipped cream, juicy mixed berries, and light sponge cake that melt in your mouth. Visually stunning and bursting with flavor, these trifles are easy to prepare and guaranteed to impress your guests or sweeten your quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sponge cake or ladyfingers (cut into pieces)
- Fresh mint leaves (for garnish)
Instructions
- Gently wash and pat dry the mixed berries; slice strawberries into bite-sized pieces.
- In a mixing bowl, whip together heavy cream and sugar until soft peaks form. Add vanilla extract and mix briefly.
- In mini cups or jars, layer sponge cake or ladyfingers at the bottom.
- Add a layer of whipped cream followed by a layer of mixed berries.
- Repeat the layering process until cups are filled, finishing with whipped cream on top.
- Garnish with fresh mint leaves and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 trifle (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating a splash of liqueur into the berry mixture. - Substitute granola for cake for a crunchy texture. - Allow whipped cream to stabilize before assembly for perfect layers.