Monte Cristo Sandwich
Indulge in the irresistible flavors of the Monte Cristo Sandwich, featuring crispy brioche bread enveloping layers of savory ham and melted Swiss cheese, all lightly dusted with powdered sugar. Perfect for brunch or a cozy dinner, this sandwich is sure to impress your family and friends. Serve it warm with a side of tangy raspberry jam for an unforgettable culinary experience that blends sweet and savory in each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche bread
- 4 oz deli ham
- 4 oz Swiss cheese
- 2 large eggs
- ½ cup whole milk
- 1 tbsp butter (for cooking)
- 2 tbsp powdered sugar (for dusting)
- ¼ cup raspberry jam (for serving)
Instructions
- In a shallow bowl, whisk together the eggs and milk until well combined.
- Layer ham and Swiss cheese between two slices of brioche, then press gently.
- Dip each sandwich quickly into the egg mixture to soak without getting soggy.
- Heat butter in a non-stick skillet over medium heat until melted.
- Cook each sandwich for about 3-4 minutes on each side until golden brown and crispy.
- Dust with powdered sugar and serve warm with raspberry jam on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Substitute turkey for ham or add fresh herbs for a unique twist. For leftovers, store in an airtight container in the fridge and reheat in a skillet for best results.