Monte Cristo Sandwich
Indulge in the delightful flavors of a Monte Cristo sandwich, where crispy, golden-brown bread embraces layers of savory ham and turkey, melted Swiss cheese, and a hint of sweetness from powdered sugar. This dish is perfect for brunch or casual gatherings, sure to impress your guests with its irresistible combination of sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 4 oz freshly sliced turkey breast
- 4 oz high-quality deli ham
- 4 oz Swiss cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp powdered sugar (for dusting)
- Raspberry jam (for dipping)
Instructions
- In a bowl, whisk together eggs and milk until smooth.
- Layer turkey, ham, and Swiss cheese between two slices of bread to form two sandwiches.
- Dip each sandwich into the egg mixture, allowing excess to drip off.
- Heat butter in a skillet over medium heat. Cook sandwiches until golden brown on both sides (about 3-4 minutes each).
- Remove from skillet and lightly dust with powdered sugar. Serve with raspberry jam.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 290mg
Keywords: Use fresh bread for the best texture. Experiment with different meats or add tomato or avocado for extra flavor. Store leftovers in an airtight container in the fridge and reheat in a skillet for crispiness.