Mother’s Day Buttermilk Waffles
Indulge in the joy of fluffy, golden Mother’s Day Buttermilk Waffles, perfect for celebrating the special women in your life. These delightful waffles, drizzled with warm maple syrup and paired with fresh fruit, are not just a breakfast treat but a way to create cherished memories. Easy to make and incredibly satisfying, this recipe will have everyone asking for seconds. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tbsp sugar
- 2 large eggs
- 4 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
- Pour about ¾ cup of batter into the preheated waffle iron and cook according to your iron's instructions until golden brown (approximately 5 minutes).
- Serve immediately with your favorite toppings like fresh berries or whipped cream.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating spices like cinnamon or nutmeg. - Swap buttermilk for yogurt if desired; just add a splash of lemon juice to mimic the tanginess. - Store leftovers in an airtight container in the fridge; reheat in the toaster for best results.