Irresistible Mother’s Day Chicken Salad Croissants Recipe

There’s something magical about biting into a Mother’s Day Chicken Salad Croissant. The flaky, buttery croissant cradles vibrant chicken salad bursting with fresh herbs and zesty flavors. It’s like a hug from your favorite person on a sunny afternoon or the delightful sound of laughter echoing during family gatherings.

Every spring, my mom would whip up her famous chicken salad for special occasions. It became our unofficial family tradition, always paired with croissants that seemed to melt in your mouth. I can still hear her laughter as she tossed together ingredients while sharing stories, making every bite feel like home.

I remember the first time I made this recipe for friends they couldn’t stop raving about it and even begged for the leftovers

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well adjust based on serving size or leftovers.
• Mayonnaise: Opt for creamy mayo for a rich texture Greek yogurt is a great lighter alternative.
• Fresh Herbs (Dill and Parsley): Fresh herbs elevate flavor chop finely for an aromatic kick.
• Celery: Crunchy and refreshing choose firm stalks for the best texture.
• Green Onions: These add a mild onion flavor slice thinly and include both white and green parts.
• Lemon Juice: Freshly squeezed juice brightens the dish it’s essential for that zing
• Croissants: Flaky and buttery freshly baked croissants make all the difference in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by boiling or poaching your chicken breasts in salted water until fully cooked. This usually takes about 15-20 minutes until no pink remains inside.

Shred the Chicken: Once cooled slightly, shred the chicken using two forks. Aim for bite-sized pieces that mix well with other ingredients.

Create the Dressing: In a large mixing bowl, combine mayonnaise, lemon juice, chopped herbs, salt, and pepper. Stir until smooth and invitingly creamy.

Add Vegetables & Chicken: Fold in shredded chicken, diced celery, and sliced green onions into the dressing mixture. You want everything coated evenly for maximum flavor.

Assemble the Croissants: Slice your croissants in half gently. Generously spoon the chicken salad onto each half of the croissant and pop on the top part.

Garnish & Serve: For an extra touch of flair, sprinkle more herbs on top before serving. Enjoy immediately or chill briefly for a refreshing treat suitable for any occasion

Perfecting the Cooking Process

Start by poaching the chicken gently for the juiciest results. While it cools, chop veggies and prepare the dressing. This sequence saves time and ensures everything is fresh.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding grapes for sweetness or almonds for crunch, personalizing each bite to your liking.

Storing & Reheating

Store leftover chicken salad in an airtight container in the fridge for up to three days. Avoid reheating enjoy it cold on fresh croissants for best flavor and texture.

Creating this chicken salad croissant has become a beloved tradition in my family, sparking joy and laughter during our Mother’s Day brunches.

FAQ

What type of chicken is best for this recipe?

Use boneless, skinless chicken breasts or thighs for tenderness and flavor.

Can I make this salad ahead of time?

Yes, prepare it a day in advance for better flavors just assemble before serving.

Are there any vegetarian alternatives?

Absolutely Substitute chicken with chickpeas or tofu for a hearty vegetarian option.

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Mother’s Day Chicken Salad Croissant

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Celebrate Mother’s Day with this delicious Chicken Salad Croissant, featuring tender chicken mixed with fresh herbs and zesty lemon, all nestled in a flaky, buttery croissant. This dish not only tantalizes your taste buds but also evokes warm memories of family gatherings and laughter. Perfect for brunch or lunch, it’s an elegant addition to any occasion that will leave your guests asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 1x
• Category: Brunch
• Method: Poaching
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 1/2 cup mayonnaise (or Greek yogurt)
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 cup celery, diced (about 2 stalks)
• 1/4 cup green onions, thinly sliced
• Juice of 1 lemon
• 4 large croissants

Instructions

1. Prepare the Chicken: Boil or poach chicken breasts in salted water for 15-20 minutes until fully cooked. Let them cool slightly.
2. Shred the Chicken: Use two forks to shred the chicken into bite-sized pieces.
3. Create the Dressing: In a large bowl, mix mayonnaise (or yogurt), lemon juice, dill, parsley, salt, and pepper until smooth.
4. Combine Ingredients: Fold in shredded chicken, diced celery, and green onions until evenly coated.
5. Assemble Croissants: Slice croissants in half and generously fill each half with the chicken salad mixture.
6. Garnish & Serve: Sprinkle additional herbs on top and serve immediately or chill before serving.

Nutrition

• Serving Size: 1 croissant filled (approximately 200g)
• Calories: 480
• Sugar: 3g
• Sodium: 610mg
• Fat: 30g
• Saturated Fat: 6g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg

Keywords: For added sweetness, consider mixing in halved grapes or crunchy almonds for texture. Store leftover chicken salad in an airtight container for up to three days; enjoy it cold for best flavor.