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Mother’s Day Earl Grey Tea Cake

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Indulge in the comforting flavors of this Mother’s Day Earl Grey Tea Cake, a delightful treat infused with fragrant bergamot and zesty lemon. Perfect for brunch or an afternoon break, this moist cake envelops your home in a cozy aroma, reminiscent of cherished moments shared over tea. Easy to make yet elegant enough for any occasion, it’s the ideal way to celebrate mom and create lasting memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 cup whole milk
  • 2 Earl Grey tea bags
  • 1 tbsp pure vanilla extract
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
  2. In a small saucepan, heat 1 cup of milk until just below boiling. Remove from heat, add the tea bags, and steep for 10 minutes.
  3. In a mixing bowl, cream together the butter and sugar for about 3-5 minutes until fluffy.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients along with the cooled milk infusion.
  6. Gently fold in lemon zest.
  7. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Keywords: For an aromatic twist, consider adding dried lavender or using almond milk as a substitute. Top with whipped cream or a drizzle of lemon glaze for added sweetness.

Find it online: https://cookingwithruth.com/irresistible-mothers-day-earl-grey-tea-cake-recipe/