Mother’s Day Strawberry Shortcake Bars

There’s nothing quite like the sweet aroma of freshly baked Mother’s Day Strawberry Shortcake Bars wafting through your kitchen, teasing your senses and making your taste buds tingle with anticipation. Imagine biting into a soft, buttery base layered with luscious strawberries and creamy whipped topping, creating a flavor explosion that dances on your palate. This delightful dessert is not just a treat it’s a celebration of love and sweetness perfect for any occasion, especially when you’re trying to impress mom.

As you gather around the table to enjoy these heavenly bars, each bite evokes memories of childhood summers spent picking strawberries, laughter filling the air as you savor delicious homemade treats. Whether it’s Mother’s Day or just a sunny afternoon, these Strawberry Shortcake Bars are sure to bring joy and smiles to everyone who indulges in them.

I remember the first time I made these bars my mom’s face lit up like it was Christmas morning

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture and flavor it makes all the difference in baking.
• Sugar: Granulated sugar is perfect for sweetness adjust based on your taste preference.
• Baking Powder: This is your leavening agent make sure it’s fresh for the best rise.
• Salt: A pinch enhances flavors don’t skip it, even in desserts
• Unsalted Butter: Using unsalted butter gives you more control over saltiness plus, it melts beautifully into the batter.
• Eggs: They add moisture and richness room temperature eggs work best.
• Milk: Whole milk gives a richer texture feel free to substitute with almond or oat milk if desired.
• Fresh Strawberries: Sweet, ripe strawberries are essential look for berries that are firm and fragrant.
• Heavy Whipping Cream: For that luscious topping whip until stiff peaks form for perfect dollops.
• Vanilla Extract: A splash adds depth of flavor use pure vanilla extract for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. Ensure there are no lumps by using a fine sieve if needed.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy. This should take about 3-4 minutes your arm workout for the day

Add Eggs and Milk: Beat in eggs one at a time followed by milk and vanilla extract until everything is smooth. The mixture should be glossy and inviting.

Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix we want tender bars here

Add Strawberries: Gently fold in chopped strawberries until evenly distributed throughout the batter. Take care not to squish them too much they’re precious

Bake the Bars: Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick comes out clean.

Create Whipped Topping : While waiting for those bars to cool down, whip heavy cream until soft peaks form. Sweeten with sugar if desired this topping will be heavenly

Assemble Your Creation : Once cooled completely, slice the bars into squares. Top each piece generously with whipped cream and extra strawberry slices if you’re feeling fancy

These Mother’s Day Strawberry Shortcake Bars will steal hearts faster than you can say “I love you ” Enjoy every bite while reminiscing about cherished moments spent with loved ones during special occasions.

Perfecting the Cooking Process

Begin by preparing the crust first, allowing it to cool while you whip up the strawberry filling. This ensures a perfectly layered shortcake bar with great flavor and texture.

Add Your Touch

Feel free to swap fresh strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla extract for an extra flavor punch.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. For best results, serve them chilled no reheating is necessary.

Sharing these Mother’s Day Strawberry Shortcake Bars with family always brings smiles their sweet flavors evoke memories of joyful spring gatherings that feel just like home.

FAQ

Can I use frozen strawberries in Mother’s Day Strawberry Shortcake Bars?

Yes, but thaw and drain them first to avoid excess moisture.

How do I prevent my crust from becoming too hard?

Avoid overmixing the dough and ensure not to bake it too long.

What can I serve with these bars?

Consider pairing them with whipped cream or vanilla ice cream for added indulgence.

Print

Mother’s Day Strawberry Shortcake Bars

Print Recipe

Pin Recipe

Indulge in the delightful nostalgia of Mother’s Day Strawberry Shortcake Bars, a sweet and buttery dessert that perfectly marries fresh strawberries with creamy whipped topping. Each bite is a burst of flavor, evoking cherished memories of sunny days spent with loved ones. Easy to prepare and beautiful to serve, these bars are an irresistible treat for any occasion, especially when celebrating mom.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 9 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs (room temperature)
• 1/4 cup whole milk
• 1 cup fresh strawberries, chopped
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cream together butter and sugar until fluffy. Add eggs one at a time, then stir in milk and vanilla.
4. Gradually combine dry ingredients with wet mixture; fold in strawberries.
5. Pour batter into prepared pan and bake for 25–30 minutes until golden brown.
6. Whip cream until soft peaks form; sweeten if desired.
7. Once cooled, slice bars and top with whipped cream and extra strawberry slices.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Swap strawberries for blueberries or raspberries if desired. Chill the bars before serving for better texture. Store in an airtight container in the fridge for up to five days.