Mother’s Day Strawberry Shortcake Bars
Indulge in the delightful nostalgia of Mother’s Day Strawberry Shortcake Bars, a sweet and buttery dessert that perfectly marries fresh strawberries with creamy whipped topping. Each bite is a burst of flavor, evoking cherished memories of sunny days spent with loved ones. Easy to prepare and beautiful to serve, these bars are an irresistible treat for any occasion, especially when celebrating mom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/4 cup whole milk
- 1 cup fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream together butter and sugar until fluffy. Add eggs one at a time, then stir in milk and vanilla.
- Gradually combine dry ingredients with wet mixture; fold in strawberries.
- Pour batter into prepared pan and bake for 25–30 minutes until golden brown.
- Whip cream until soft peaks form; sweeten if desired.
- Once cooled, slice bars and top with whipped cream and extra strawberry slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Swap strawberries for blueberries or raspberries if desired. Chill the bars before serving for better texture. Store in an airtight container in the fridge for up to five days.