Mozzarella Pepperoni Croissant Rolls
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, where buttery croissants envelop gooey mozzarella cheese and zesty pepperoni. These irresistible rolls are perfect for game nights, parties, or a savory snack that will leave everyone wanting more. With minimal prep time and maximum flavor, they’re sure to impress guests and satisfy cravings alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 rolls 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 1 cup fresh mozzarella cheese, shredded
- 1 cup mini pepperoni slices
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the croissant dough and separate it into triangles.
- On each triangle's wide end, place mozzarella, mini pepperoni, and a sprinkle of Italian seasoning.
- Roll each triangle tightly from the wide end to the tip and pinch the ends to seal.
- Brush the tops with an egg wash made by whisking one egg with a splash of water.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute pepperoni with veggies or other cheeses like cheddar for variety. Add Italian herbs for an extra flavor boost. Store leftovers in an airtight container; reheat at 350°F (175°C) for best results.