Mulled Cranberry Jam Thumbprints
Mulled Cranberry Jam Thumbprints are the perfect blend of sweet and tart, nestled in buttery shortbread. These delightful cookies are not only visually stunning but also fill your kitchen with an inviting aroma. Ideal for holiday gatherings or cozy afternoons, they are sure to impress anyone with their vibrant flavor and charming presentation.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 3/4 cup cranberry jam
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla extract until fully combined.
- Gradually add flour, cinnamon, and nutmeg; stir gently until just mixed.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheets about 2 inches apart.
- Create an indentation in each ball using your thumb or the back of a spoon.
- Fill each well with cranberry jam without overfilling.
- Bake for 15-18 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For a unique twist, substitute cranberry jam with raspberry or blueberry jam. Store cookies in an airtight container for up to five days at room temperature.