No Bake Cheesecake
Indulge in the bliss of a creamy, no bake cheesecake that melts in your mouth. This easy-to-make dessert features a buttery graham cracker crust and a rich filling that’s perfectly balanced with sweetness and tang. Ideal for any occasion, this cheesecake promises to delight and impress your guests, leaving them craving more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 40 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Create the crust: Combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a springform pan.
- Prepare the filling: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in sour cream and vanilla extract until fully combined.
- Add whipped cream: Gently fold whipped cream into the mixture until light and fluffy.
- Assemble & chill: Spread the filling over the crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Carefully remove from the springform pan, top with whipped cream or fruit if desired, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use room temperature ingredients for easier blending. Try adding lemon zest for an extra tangy flavor or crushed cookies as a fun twist on the crust. Store leftovers in an airtight container in the fridge for up to five days.