No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is a delectable dessert that combines layers of creamy vanilla pudding, fluffy whipped cream, and crunchy graham crackers, all topped with a rich chocolate sauce. This simple recipe requires no baking, making it perfect for any occasion, whether it’s a family gathering or a cozy night in. With its luscious filling and delightful texture, this cake will transport you back to sweet childhood memories and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 package (14.4 oz) graham crackers
- 1/3 cup unsweetened cocoa powder
- 1/4 cup chocolate sauce
Instructions
- In a large bowl, whisk together the instant pudding mix and milk for 2-3 minutes until smooth.
- In another bowl, beat the heavy whipping cream with sugar until soft peaks form.
- Layer graham crackers in a dish, spreading half of the pudding mixture over them, followed by half of the whipped cream.
- Repeat with another layer of graham crackers and the remaining pudding and whipped cream.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Drizzle chocolate sauce over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider using flavored pudding mixes like butterscotch or vanilla. To enhance crunchiness, add chopped nuts or fresh fruits between the layers. Store leftovers covered in the refrigerator for up to three days.