No-Bake Cranberry Fluff Salad
No-Bake Cranberry Fluff Salad is a delightful blend of sweet and tart flavors, perfect for any festive occasion. This creamy, fluffy salad features vibrant cranberries, luscious whipped topping, and crunchy nuts, making it a crowd-pleaser that is both easy to prepare and gorgeous to serve. Whether it’s Thanksgiving dinner or a casual family gathering, this dish promises to be a hit, evoking warm memories and joyful celebrations with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or dried cranberries
- 1 cup whipped topping (non-dairy if preferred)
- 1 cup mini marshmallows
- 1 cup canned pineapple chunks (in juice)
- ½ cup chopped pecans or walnuts (toasted)
- ½ cup sour cream or yogurt
Instructions
- In a large mixing bowl, combine whipped topping and sour cream (or yogurt) until smooth.
- Gently fold in mini marshmallows and cranberries until evenly distributed.
- Add pineapple chunks and toasted nuts, folding carefully to maintain a light texture.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve chilled, garnished with extra cranberries or nuts if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a fruity twist, substitute cranberries with strawberries or blueberries. Adjust sweetness by adding more or less sugar according to your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.