No-Bake Halloween Cheesecake Cups
No-Bake Halloween Cheesecake Cups are the ultimate spooky treat for your Halloween celebrations! These delightful cheesecake cups feature a creamy filling layered over a crunchy graham cracker base, all topped with festive Halloween goodies. Perfect for parties or cozy nights in, they come together quickly and are guaranteed to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Halloween-themed toppings (candy corn, chocolate spiders, gummy worms)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of serving cups.
- Blend cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Whip heavy cream to soft peaks, then gently fold into the cream cheese mixture until well combined.
- Spoon the cheesecake filling over the graham cracker base in each cup. Tap to remove air pockets.
- Cover and chill for at least two hours until set.
- Decorate with Halloween toppings before serving.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Use room temperature cream cheese for a smoother filling. - Customize your toppings with colorful sprinkles or edible glitter for extra festivity.