No-Bake Lemon and Strawberry Icebox Cake
No-Bake Lemon and Strawberry Icebox Cake is a refreshing summer dessert that combines creamy lemon layers with sweet strawberries, all nestled between crunchy graham crackers. This delightful treat is perfect for any occasion, from picnics to dinner parties. With its vibrant flavors and easy preparation, it’s sure to impress your guests and become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 53 minute
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box (14 oz) graham crackers
- 2 cups fresh strawberries, sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping
Instructions
- Prep your ingredients: Rinse and slice strawberries; set aside.
- In a large bowl, mix sweetened condensed milk with lemon juice until smooth.
- Gently fold in whipped topping until well combined.
- In a rectangular pan, layer graham crackers, followed by lemon mixture and sliced strawberries. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve topped with fresh strawberry slices.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 200
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider folding in some lemon zest. Substitute strawberries with your favorite berries for a different twist. You can use crushed cookies instead of graham crackers for extra texture.