No Bake Oreo Nutella Cheesecake
No Bake Oreo Nutella Cheesecake is a decadent dessert that combines the rich flavors of Nutella and crunchy Oreo cookies, creating an indulgent treat that’s perfect for any occasion. With its creamy texture and stunning layered presentation, this no-bake cheesecake is sure to impress friends and family at summer picnics or cozy movie nights. Easy to prepare and irresistible to taste, one slice will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 54 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup Nutella
- 16 oz cream cheese, softened
- 1 cup heavy cream, chilled
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Create the crust by mixing crushed Oreos with melted butter in a bowl. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in Nutella until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the Nutella mixture.
- Spoon half of the filling onto the crust, add a layer of crushed Oreos, then pour remaining filling on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 370
- Sugar: 25g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating peanut butter into the filling or using different cookies for the crust. Garnish with whipped cream or chocolate shavings for an extra touch.