Irresistible No Churn Oreo Fudge Ice Cream Recipe

Indulging in a bowl of No Churn Oreo Fudge Ice Cream is like diving headfirst into a creamy cloud of chocolatey delight. Picture this: velvety ice cream swirling with chunks of crunchy Oreos and ribbons of rich fudge, all fused together to create a dessert experience that’s nothing short of heavenly. The moment you take that first bite, the cold creaminess hits your tongue, followed by the satisfying crunch of Oreos and the luscious sweetness of fudge. It’s an ice cream lover’s dream come true! For more inspiration, check out this more dessert recipes recipe.

This dessert has become my go-to for family gatherings and spontaneous Friday night treats. There’s something magical about serving up homemade ice cream that brings everyone together, smiles plastered across faces as they dig in. And let’s be honest, who wouldn’t want to enjoy this decadent treat while binge-watching their favorite show? No Churn Oreo Fudge Ice Cream is not just a dessert; it’s an experience to savor!

I remember the first time I made this No Churn Oreo Fudge Ice Cream; my friends couldn’t get enough! They kept asking for seconds, thirds—okay, maybe even fourths.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Whipping Cream: Use fresh heavy cream for the best texture; it whips up beautifully and adds that rich taste.

• Sweetened Condensed Milk: This magical ingredient lends sweetness and a creamy consistency that makes every scoop irresistible.

• Cocoa Powder: Opt for unsweetened cocoa powder for balanced flavor; it enhances the chocolatey goodness without overpowering sweetness.

• Oreo Cookies: Crush them roughly; you want chunks for texture! The more, the merrier when it comes to Oreos.

• Chocolate Fudge Sauce: You can use store-bought or homemade; either way, it adds an extra layer of chocolaty decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Churn Oreo Fudge Ice Cream

Prepare Your Mixing Bowl: Start by grabbing a large mixing bowl. Pour in the heavy whipping cream and whip it until soft peaks form—this should take about 3-5 minutes on medium speed.

Add Sweetness and Flavor: Gently fold in sweetened condensed milk and cocoa powder until well combined. The mixture should be thick and luscious, smelling like chocolate heaven.

Incorporate Oreos and Fudge: Carefully fold in crushed Oreo cookies and drizzles of chocolate fudge sauce. Aim for an even distribution but don’t overmix—you want those delightful cookie chunks intact!

Transfer Mixture to Container: Pour the creamy mixture into a freezer-safe container or loaf pan. Smooth the top with a spatula, creating an inviting surface.

Freeze Until Set: Cover tightly with plastic wrap or a lid and freeze for at least 4-6 hours or overnight for best results.

Scoop and Serve!: Once frozen solid, let it sit at room temperature for about 5 minutes before scooping. Serve with extra fudge or crushed Oreos on top if you’re feeling fancy!

Perfecting the Cooking Process

Start by mixing sweetened condensed milk and whipped cream for a fluffy base, then fold in crushed Oreos. This sequence ensures every bite is creamy and packed with cookie goodness.

Add Your Touch

Feel free to experiment with add-ins like chocolate chips or swirls of peanut butter. These additions can elevate your No Churn Oreo Fudge Ice Cream to a whole new level of indulgence.

Storing & Reheating

Store your ice cream in an airtight container for up to two weeks. Let it sit at room temperature for about 10 minutes before scooping for easy serving.

The first time I made No Churn Oreo Fudge Ice Cream, my friends couldn’t stop raving about it! Their delighted faces were all the encouragement I needed to make it a regular summer treat.

FAQ

Can I use different cookies for this recipe?

Absolutely! Any favorite cookie will work beautifully in this No Churn Oreo Fudge Ice Cream.

How long does it take to freeze?

Typically, it takes about 6 hours for your ice cream to fully freeze and set.

Is it possible to make dairy-free versions?

Yes! Substitute coconut milk or almond milk for condensed milk and use dairy-free whipped topping.

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No Churn Oreo Fudge Ice Cream

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Indulge in a bowl of No Churn Oreo Fudge Ice Cream, where creamy chocolate ice cream meets crunchy Oreo chunks and rich fudge swirls. This simple, no-fuss recipe requires no ice cream maker and is perfect for any occasion—from family gatherings to cozy nights in. With just a handful of ingredients, you can whip up this heavenly dessert that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 8 minute
• Yield: About 4 servings 1x
• Category: Dessert
• Method: No bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1/3 cup unsweetened cocoa powder
• 15 Oreo cookies, crushed
• 1/2 cup chocolate fudge sauce

Instructions

1. In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
2. Gently fold in the sweetened condensed milk and cocoa powder until combined.
3. Carefully mix in the crushed Oreos and drizzle with fudge sauce, ensuring even distribution.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for at least 4-6 hours or overnight until solid.
6. Let it sit at room temperature for 5 minutes before scooping and serving.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 50mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added texture, consider mixing in chocolate chips or peanut butter swirls. Store leftovers in an airtight container for up to two weeks; let sit for about 10 minutes before scooping for easy serving.