No Churn Oreo Fudge Ice Cream
Indulge in a bowl of No Churn Oreo Fudge Ice Cream, where creamy chocolate ice cream meets crunchy Oreo chunks and rich fudge swirls. This simple, no-fuss recipe requires no ice cream maker and is perfect for any occasion—from family gatherings to cozy nights in. With just a handful of ingredients, you can whip up this heavenly dessert that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 59 minute
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 15 Oreo cookies, crushed
- 1/2 cup chocolate fudge sauce
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and cocoa powder until combined.
- Carefully mix in the crushed Oreos and drizzle with fudge sauce, ensuring even distribution.
- Pour the mixture into a freezer-safe container and smooth the top.
- Freeze for at least 4-6 hours or overnight until solid.
- Let it sit at room temperature for 5 minutes before scooping and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added texture, consider mixing in chocolate chips or peanut butter swirls. Store leftovers in an airtight container for up to two weeks; let sit for about 10 minutes before scooping for easy serving.