Nutmeg Eggnog Cheesecake
Nutmeg Eggnog Cheesecake is a luscious dessert that captures the spirit of the holiday season in every bite. This creamy cheesecake blends rich flavors of eggnog with the warm spice of nutmeg, creating an indulgent treat perfect for festive gatherings or cozy nights in. With its smooth texture and delightful aroma, this cheesecake is sure to become a beloved staple at your holiday table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 4 large eggs, room temperature
- 1 tsp pure vanilla extract
- ½ tsp ground nutmeg
- ¼ cup powdered sugar (for topping)
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- 2. Bake crust for 8 minutes; let cool.
- 3. Beat cream cheese until smooth; gradually add granulated sugar. Mix in eggs one at a time, then add sour cream, vanilla, and nutmeg until combined.
- 4. Pour filling over cooled crust and bake for 55-60 minutes until set around edges but slightly jiggly in center.
- 5. Cool in oven with door ajar for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 335
- Sugar: 21g
- Sodium: 307mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 82mg
Keywords: - For added flavor, substitute ground nutmeg with cinnamon or add a splash of rum extract. - Top with whipped cream and grated chocolate for extra festive flair.