Print

Oatmeal Cream Pies

Print Recipe

Oatmeal Cream Pies are a nostalgic treat that combines soft, chewy oatmeal cookies with a luscious, creamy filling. Perfect for sharing at parties or indulging during cozy evenings, these delightful cookies are sure to rekindle childhood memories. With their inviting texture and customizable flavors, they make an irresistible snack for both kids and adults alike.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3/4 cup unsalted butter (softened)
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter (softened)

Instructions

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add egg and vanilla; mix well.
  4. In another bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Chill dough for at least 30 minutes in the refrigerator.
  7. Scoop rounded tablespoons of dough onto prepared sheets, spaced two inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on racks.
  9. For filling, beat together marshmallow fluff, powdered sugar, and butter until smooth.
  10. Spread filling on half of the cooled cookies and top with remaining cookies to form sandwiches.

Nutrition

Keywords: - For added flavor, consider mixing in chocolate chips or nuts into the cookie dough. - You can substitute some all-purpose flour with whole wheat flour for a healthier option.

Find it online: https://cookingwithruth.com/irresistible-oatmeal-cream-pies-a-cozy-delight/