Old-Fashioned Stuffing
Indulge in the warm, nostalgic flavors of Old-Fashioned Stuffing, a quintessential dish that brings comfort to any holiday gathering. This easy-to-make recipe features toasty bread infused with fragrant herbs, creating an inviting aroma that fills your kitchen. Perfect as a side or main dish, this stuffing can be customized to suit your taste. Gather your loved ones and enjoy a delightful experience that evokes cherished memories.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread, torn into bite-sized pieces
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 cup pecans or walnuts (optional), chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Spread the stale bread pieces on a baking sheet and toast for about 10 minutes until golden brown.
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery; sauté until soft and translucent.
- Stir in the dried thyme, sage, and optional nuts; cook for another minute to release their flavors.
- Gradually add chicken broth while stirring gently until well combined but not soggy.
- Transfer the mixture to a greased baking dish and bake at 375°F (190°C) for 30-35 minutes until the top is crispy and golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating sausage or dried fruit into the stuffing mixture. To store leftovers, keep them in an airtight container in the fridge for up to four days; reheat in the oven for best results.