Olive Tapenade & Goat Cheese Sandwich
Indulge in the irresistible flavors of the Olive Tapenade & Goat Cheese Sandwich. This delightful creation features crispy bread filled with creamy goat cheese and vibrant olive tapenade, making each bite a savory adventure. Perfect for picnics or a cozy lunch at home, this sandwich is quick to prepare and visually stunning. Elevate your culinary experience with fresh herbs and a drizzle of olive oil. Enjoy this Mediterranean-inspired treat any time you crave something special!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices crusty baguette or ciabatta (about 2 oz)
- 2 oz fresh goat cheese
- 2 tbsp olive tapenade
- 1 tbsp fresh basil or parsley, chopped
- 1 tsp olive oil
Instructions
- Toast the bread slices lightly until golden brown.
- In a bowl, mix goat cheese with olive oil and herbs until smooth.
- Spread olive tapenade on one slice of bread and goat cheese mixture on the other.
- Assemble the sandwich by placing both slices together, tapenade side facing goat cheese side.
- Slice diagonally and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 24mg
Keywords: Customize by adding roasted red peppers or arugula for extra flavor. For a spicy kick, sprinkle crushed red pepper flakes or swap goat cheese for feta.