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One-Pan Cheeseburger Tater Tot Pasta

Dive into the ultimate comfort food with One-Pan Cheeseburger Tater Tot Pasta, a dish that combines the rich flavors of cheeseburgers with the satisfying crunch of tater tots. This easy-to-make recipe is perfect for busy weeknights, offering hearty portions and a nostalgic taste of childhood. A delicious blend of pasta, ground beef, and gooey cheese topped with crispy tater tots makes this meal a family favorite that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup frozen tater tots
  • 2 cups medium shell or penne pasta
  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • ¼ cup ketchup
  • 2 tbsp mustard
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned.
  2. Stir in chopped onions and minced garlic; sauté for 3-4 minutes until onions are soft.
  3. Pour in beef broth, ketchup, and mustard; mix well.
  4. Add pasta to the skillet, ensuring it's submerged in liquid. Cover and simmer for 10-12 minutes until al dente.
  5. Sprinkle cheddar cheese on top; cover briefly until melted (about 3-5 minutes).
  6. Arrange frozen tater tots on top and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.

Nutrition

Keywords: For variations, substitute ground beef with turkey or add diced bell peppers for extra veggies. Feel free to experiment with different cheeses to enhance creaminess.