Irresistible One-Pan Turkey and Vegetable Bake Recipe

There’s something magical about a One-pan Turkey and Vegetable Bake. Imagine succulent turkey mingling with vibrant veggies, all embraced by warm herbs and spices. The aroma wafts through your kitchen, making your mouth water before you even take a bite. As you pull it from the oven, the golden-brown top gleams, promising a feast that’s both comforting and nourishing.

This dish isn’t just for dinner; it’s perfect for those days when you want to impress guests without breaking a sweat. I remember the first time I made this for my friends; they were convinced I had spent hours slaving away in the kitchen. Little did they know, it was as easy as tossing everything into one pan!

I once served this dish at a gathering, and my friends couldn’t stop raving about it. They even asked for seconds… or thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep it healthy while still juicy.

• Bell Peppers: Use a mix of colors for visual appeal and sweet flavor.

• Zucchini: Fresh zucchini adds moisture and texture; choose firm ones without blemishes.

• Red Onion: Adds sweetness; slice thinly to enhance its flavor during cooking.

• Olive Oil: Extra virgin olive oil enhances flavor; drizzle generously over the vegetables.

• Dried Herbs (Thyme and Oregano): These add aromatic depth; feel free to swap in your favorite combinations.

• Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-pan Turkey and Vegetable Bake

Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures everything cooks evenly while developing that lovely golden crust.

Prepare Your Pan: Grab a large baking dish or sheet pan. Drizzle olive oil liberally over the bottom to prevent sticking.

Toss the Ingredients Together: In a large bowl, combine ground turkey, sliced bell peppers, zucchini, red onion, salt, pepper, thyme, and oregano. Mix well until everything is evenly coated.

Spread It Out Evenly: Pour the mixture into your prepared baking dish. Spread it out so the turkey browns nicely instead of steaming.

Bake Until Golden Brown: Place in the oven and bake for 25-30 minutes or until the turkey is cooked through and vegetables are tender. You’ll know it’s ready when you can hear that delightful sizzle!

Serve and Enjoy!: Once out of the oven, let it sit for a few minutes before serving. This allows the flavors to meld beautifully together.

Now that you’ve mastered this One-pan Turkey and Vegetable Bake recipe, prepare yourself for compliments galore! Whether it’s on a busy weeknight or a casual gathering with friends, this dish will delight everyone at your table.

Perfecting the Cooking Process

Start by preheating the oven while you chop veggies and season the turkey. This way, everything cooks evenly and quickly.

Add Your Touch

Feel free to swap out vegetables based on your preferences or what’s in season. Adding different herbs can also transform this dish into something uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delightful crispy texture.

Cooking this one-pan turkey and vegetable bake became a family favorite during busy weeknights when I needed something easy yet satisfying.

FAQ

Can I use chicken instead of turkey in this recipe?

Absolutely! Chicken works wonderfully and may even be more tender than turkey.

What vegetables pair best with the turkey?

Root vegetables like carrots and potatoes complement turkey nicely, adding sweetness and heartiness.

How long do leftovers last in the fridge?

Leftovers can stay fresh for up to three days when stored properly in an airtight container.

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One-Pan Turkey and Vegetable Bake

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This One-Pan Turkey and Vegetable Bake is the perfect meal for busy weeknights and gatherings alike. Juicy ground turkey blends beautifully with a colorful medley of bell peppers, zucchini, and red onion, all seasoned with aromatic herbs. Not only is it easy to prepare, but it also requires minimal cleanup, allowing you to enjoy quality time with loved ones while savoring a deliciously wholesome dish.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 2 cups mixed bell peppers (sliced)
• 1 medium zucchini (sliced)
• 1 medium red onion (sliced)
• 2 tbsp extra virgin olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a large baking dish or sheet pan with olive oil.
3. In a mixing bowl, combine ground turkey, bell peppers, zucchini, red onion, olive oil, thyme, oregano, salt, and pepper. Mix until well combined.
4. Spread the mixture evenly in the prepared baking dish.
5. Bake for 25-30 minutes or until the turkey is cooked through and vegetables are tender.
6. Let sit for a few minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Feel free to substitute vegetables based on what you have on hand or what's in season. To enhance flavor, pre-season your vegetables with salt before mixing.