One-Pan Turkey and Vegetable Bake
This One-Pan Turkey and Vegetable Bake is the perfect meal for busy weeknights and gatherings alike. Juicy ground turkey blends beautifully with a colorful medley of bell peppers, zucchini, and red onion, all seasoned with aromatic herbs. Not only is it easy to prepare, but it also requires minimal cleanup, allowing you to enjoy quality time with loved ones while savoring a deliciously wholesome dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups mixed bell peppers (sliced)
- 1 medium zucchini (sliced)
- 1 medium red onion (sliced)
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a large baking dish or sheet pan with olive oil.
- In a mixing bowl, combine ground turkey, bell peppers, zucchini, red onion, olive oil, thyme, oregano, salt, and pepper. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until the turkey is cooked through and vegetables are tender.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to substitute vegetables based on what you have on hand or what's in season. To enhance flavor, pre-season your vegetables with salt before mixing.