Irresistible One Pot Creamy Garlic Pasta Recipe

You might not think that a simple bowl of pasta could bring back childhood memories, but trust me, one whiff of this One Pot Creamy Garlic Pasta and you’ll be transported back to family dinners filled with laughter and love. Picture this: creamy sauce clinging lovingly to perfectly cooked pasta, while the garlic aroma wafts through the kitchen like an invisible hug. This dish has all the makings of a cozy evening, whether it’s a laid-back Friday night or an impromptu gathering with friends.

Now, let me take you down memory lane. I remember the first time my mom made this creamy masterpiece after a long day. The moment she lifted the lid, we were engulfed in this rich scent that had us practically drooling. Fast forward to now, and I still whip up this dish when I need comfort food that requires minimal effort but delivers maximum satisfaction. Get ready for a flavor explosion that will leave your taste buds dancing!

I still chuckle when I recall my friend’s reaction upon tasting this dish for the first time; he couldn’t stop raving about how something so simple could taste so luxurious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I typically use fettuccine or penne for their ability to hold onto the sauce beautifully.

• Fresh Garlic: Use whole cloves; they give a sweet depth when sautéed instead of using pre-minced.

• Heavy Cream: For that luscious creaminess; don’t skimp on quality here!

• Parmesan Cheese: Grate it fresh for optimal flavor; pre-packaged just doesn’t cut it.

• Chicken Broth: A low-sodium option works best to control the saltiness of your sauce.

• Butter: A touch of butter enhances richness and gives depth to the flavors.

• Salt and Pepper: Essential seasoning to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Creamy Garlic Pasta

Start by preparing your cooking area and gathering all necessary ingredients.

Sautéing the Garlic: In a large pot over medium heat, melt 2 tablespoons of butter until bubbly but not browned. Add minced garlic and sauté until fragrant—about 1-2 minutes—being careful not to let it burn.

Add the Pasta and Broth: Toss in 8 ounces of your chosen pasta along with 4 cups of chicken broth. Bring everything to a gentle boil while stirring occasionally so nothing sticks to the bottom.

Create the Creamy Sauce: Once boiling, reduce heat and stir in 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese until melted and well-combined. Your kitchen should smell divine at this point!

Seasoning Time!: Taste your sauce and season with salt and pepper per your preference; remember that Parmesan adds saltiness too.

Finishing Touches: Allow the pasta to simmer on low heat until cooked al dente—about 10-12 minutes—stirring occasionally until everything is beautifully coated in creamy goodness.

Now you’re ready to serve up this delightful dish! Pair it with some garlic bread or a fresh salad for a complete meal that will impress everyone around the table!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil before adding uncooked pasta and broth. This method ensures the pasta absorbs all those delicious flavors while cooking.

Add Your Touch

Feel free to throw in veggies like spinach or mushrooms for added nutrition and color. You can also swap the cream for a plant-based alternative if desired.

Storing & Reheating

Store leftover pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth to keep it creamy.

Creating this dish takes me back to college days when my roommates and I would host weekly pasta nights. The laughter, clinking of forks, and aroma of garlic made it unforgettable.

FAQ

Can I use gluten-free pasta for One Pot Creamy Garlic Pasta?

Absolutely! Just adjust cooking times according to the package instructions for best results.

What can I substitute for heavy cream?

You can use half-and-half or a blend of Greek yogurt and milk as lighter alternatives.

How do I make this dish vegetarian?

Simply omit any meat ingredients and add more vegetables instead for a hearty vegetarian option.

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One Pot Creamy Garlic Pasta

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One Pot Creamy Garlic Pasta is a nostalgic dish that evokes memories of family gatherings and cozy evenings. This easy-to-make recipe features perfectly cooked pasta enveloped in a rich, creamy garlic sauce, making it the ultimate comfort food for busy weeknights or casual get-togethers. With just one pot required, cleanup is a breeze, letting you focus on enjoying this flavorful meal with loved ones.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, melt the butter. Add minced garlic and sauté until fragrant (1-2 minutes).
2. Stir in the pasta and chicken broth; bring to a gentle boil while stirring occasionally.
3. Reduce heat and mix in heavy cream and Parmesan cheese until combined.
4. Season with salt and pepper to taste.
5. Simmer on low heat for 10-12 minutes until pasta is al dente and coated in creamy sauce.
6. Serve with garlic bread or salad.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg

Keywords: For added nutrition, mix in vegetables like spinach or mushrooms. Substitute heavy cream with half-and-half for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.