One Pot Creamy Garlic Pasta
One Pot Creamy Garlic Pasta is a nostalgic dish that evokes memories of family gatherings and cozy evenings. This easy-to-make recipe features perfectly cooked pasta enveloped in a rich, creamy garlic sauce, making it the ultimate comfort food for busy weeknights or casual get-togethers. With just one pot required, cleanup is a breeze, letting you focus on enjoying this flavorful meal with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in the pasta and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat and mix in heavy cream and Parmesan cheese until combined.
- Season with salt and pepper to taste.
- Simmer on low heat for 10-12 minutes until pasta is al dente and coated in creamy sauce.
- Serve with garlic bread or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added nutrition, mix in vegetables like spinach or mushrooms. Substitute heavy cream with half-and-half for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.