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One-Pot Creamy Tuscan Garlic Shrimp

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Indulge in the rich flavors of One-Pot Creamy Tuscan Garlic Shrimp, a dish that transforms simple ingredients into a culinary masterpiece. Fresh shrimp are sautéed until tender and enveloped in a creamy garlic and sun-dried tomato sauce, complemented by vibrant spinach and topped with parmesan. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your family and friends.

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, diced
  • 2 cups fresh spinach
  • 1/2 cup grated parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz pasta (cooked, optional)

Instructions

  1. Gather all ingredients: mince garlic, dice sun-dried tomatoes, and have spinach ready.
  2. In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
  3. Add shrimp to the skillet; cook until pink on both sides (3-4 minutes). Remove shrimp from the pan.
  4. In the same pan, add sun-dried tomatoes; cook for about 2 minutes to enhance flavor.
  5. Pour in heavy cream while stirring continuously until smooth; reduce heat slightly.
  6. Fold in fresh spinach until wilted (1-2 minutes), then stir in grated parmesan until melted.
  7. Return shrimp to the pan; mix well to coat in the sauce. Serve immediately over pasta or on its own.

Nutrition

Keywords: For added protein, swap shrimp with chicken or mushrooms. Customize flavor with additional herbs or spices according to preference. To make it dairy-free, substitute heavy cream with coconut cream.

Find it online: https://cookingwithruth.com/irresistible-one-pot-creamy-tuscan-garlic-shrimp-recipe/