The aroma of One Pot Sausage Pasta wafts through the air, making your stomach rumble with anticipation. Picture juicy sausage, perfectly cooked pasta, and a medley of vibrant vegetables all melding together in one glorious pot. It’s a dish that promises mouthwatering flavor and minimal cleanup—what’s not to love?
This delightful recipe brings back memories of cozy family dinners where laughter echoed around the table. Whether it’s a busy weeknight or a weekend gathering with friends, this dish is perfect for any occasion. Get ready to experience a symphony of flavors that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This One Pot Sausage Pasta is incredibly easy to prepare, making it a weeknight favorite
- The rich flavor profile combines savory sausage with fresh veggies
- Its colorful presentation will brighten up your dinner table
- Plus, it’s versatile enough to adapt to whatever ingredients you have on hand
I still remember the first time I made One Pot Sausage Pasta; my friends couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Italian Sausages: Choose mild or spicy varieties based on your heat preference; they are the star of this dish.
Pasta: Any short pasta works wonders here; I prefer penne for its perfect sauce-hugging shape.
Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch.
Onion: A medium-sized onion adds depth; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves provide an aromatic punch; crush them just before adding for the best aroma.
Crushed Tomatoes: Canned tomatoes bring tanginess; opt for San Marzano if available for superior flavor.
Chicken Broth: This keeps everything moist and flavorful; low-sodium is preferable to control salt levels.
Spinach: Fresh spinach wilts beautifully into the dish, adding nutrients and color at the end.
Parmesan Cheese: Grate fresh parmesan on top before serving for extra creaminess and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Sausage Pasta
Sauté the Sausages: Start by heating a large pot over medium heat, then add sliced sausages until browned and crispy—about 5-7 minutes. Their sizzling sound will make your mouth water.
Add Aromatics and Vegetables: Toss in diced onions and bell peppers next. Sauté until onions become translucent and fragrant—around 3-4 minutes—before adding minced garlic and cooking for an additional minute.
Add Tomatoes and Broth: Stir in crushed tomatoes and chicken broth while scraping up any delightful brown bits stuck at the bottom of the pot. Bring everything to a gentle simmer for about 5 minutes.
Add Pasta and Spinach: Pour in uncooked pasta, ensuring it’s submerged in the liquid. Add spinach on top without stirring yet. Cover the pot and let it simmer for about 10-12 minutes until pasta is al dente.
Finish with Cheese and Serve!: Once cooked, remove from heat and stir in grated parmesan cheese until melted. Serve hot, garnished with extra cheese if desired—your guests will be begging for more!
You Must Know
- One Pot Sausage Pasta is a game-changer for busy weeknights, combining robust flavors and minimal cleanup
- This dish bursts with savory goodness and is perfect for family gatherings or cozy dinners
- The aroma of garlic and herbs will make your kitchen feel like a trattoria!
Perfecting the Cooking Process
Start by browning the sausage first, then add the pasta, tomatoes, and broth to simmer until everything melds together beautifully.
Add Your Touch
Consider swapping sausages for chicken or adding in spinach or bell peppers for extra veggies and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of water to revive its creamy texture.
Chef's Helpful Tips
- When cooking pasta, ensure it’s al dente so it holds up during reheating
- Don’t skimp on seasoning; it elevates the dish tremendously
- Always taste your sauce before serving to adjust flavors as needed
Sharing this recipe brings back memories of hosting friends for dinner; everyone loved how simple yet delicious One Pot Sausage Pasta turned out!
FAQ
Can I use other types of pasta?
Yes, any short pasta works well, but cooking times may vary slightly.
Is this dish freezer-friendly?
Absolutely! Freeze in portions and reheat thoroughly before serving.
What can I serve with One Pot Sausage Pasta?
Pair it with a fresh salad or garlic bread for a complete meal.
One Pot Sausage Pasta
One Pot Sausage Pasta is a delightful, hearty dish that combines juicy Italian sausage, al dente pasta, and colorful vegetables in a single pot. This flavorful recipe is perfect for busy weeknights or family gatherings, offering a warm, comforting meal with minimal cleanup. Experience the rich flavors and enticing aroma of garlic, tomatoes, and fresh spinach that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz Italian Sausages (mild or spicy)
- 8 oz penne pasta
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 14 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the sliced Italian sausages for 5-7 minutes until crispy.
- Add diced onion and bell peppers; sauté for 3-4 minutes until onions are translucent. Stir in minced garlic and cook for an additional minute.
- Pour in crushed tomatoes and chicken broth; bring to a simmer for about 5 minutes.
- Add uncooked penne pasta and spinach on top. Cover and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat, stir in grated Parmesan cheese until melted, and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 365
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: You can substitute Italian sausage with chicken sausage or turkey for a lighter option. Feel free to add other vegetables like zucchini or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of water.
