One Pot Sausage Pasta
One Pot Sausage Pasta is a delightful, hearty dish that combines juicy Italian sausage, al dente pasta, and colorful vegetables in a single pot. This flavorful recipe is perfect for busy weeknights or family gatherings, offering a warm, comforting meal with minimal cleanup. Experience the rich flavors and enticing aroma of garlic, tomatoes, and fresh spinach that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz Italian Sausages (mild or spicy)
- 8 oz penne pasta
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 14 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the sliced Italian sausages for 5-7 minutes until crispy.
- Add diced onion and bell peppers; sauté for 3-4 minutes until onions are translucent. Stir in minced garlic and cook for an additional minute.
- Pour in crushed tomatoes and chicken broth; bring to a simmer for about 5 minutes.
- Add uncooked penne pasta and spinach on top. Cover and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat, stir in grated Parmesan cheese until melted, and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 365
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: You can substitute Italian sausage with chicken sausage or turkey for a lighter option. Feel free to add other vegetables like zucchini or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of water.