One Pot Smoked Sausage Rice
One Pot Smoked Sausage Rice is a comforting, flavorful dish that brings warmth and satisfaction to any dinner table. This easy-to-make recipe combines savory smoked sausage, fluffy rice, and vibrant vegetables all cooked together in one pot, saving you time on cleanup. Perfect for weeknight dinners or gatherings, this hearty meal is sure to impress your family and friends with its delicious aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 1 cup long-grain rice (basmati recommended)
- 1 medium yellow onion, diced
- 1 cup bell peppers (red or green), diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Heat a large pot over medium heat and add a splash of oil. Sauté the sliced smoked sausage for about 5 minutes until browned.
- Add the diced onion and bell peppers; cook for another 3-4 minutes until softened.
- Stir in the minced garlic for about 30 seconds until fragrant, then add the rice and mix well.
- Pour in the chicken broth along with paprika, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until the rice absorbs the broth.
- Remove from heat and stir in frozen peas; cover for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: To enhance flavor, ensure that the sausage is fully browned before adding other ingredients. You can substitute smoked sausage with chicken or plant-based options for variety. For added heat, incorporate jalapeños or cayenne pepper.