Ooey Gooey Cheesy Garlic Chicken
Indulge in the irresistible Ooey Gooey Cheesy Garlic Chicken, where tender chicken breasts are enveloped in a rich, creamy garlic sauce and topped with gooey mozzarella and Parmesan cheese. This easy-to-make dish is perfect for busy weeknights or casual gatherings, guaranteed to impress your family and friends. Prepare for a flavor explosion that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear each chicken breast for about 3 minutes per side until golden brown.
- Add minced garlic around the chicken and sauté for about a minute until fragrant.
- Pour heavy cream over the chicken and stir gently; let it bubble.
- Top with shredded mozzarella and Parmesan cheeses.
- Transfer to the oven and bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 1g
- Sodium: 690mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For extra flavor, consider adding spinach or sun-dried tomatoes to the sauce. - Swap out chicken for shrimp or tofu for a different protein option. - Leftovers can be stored in an airtight container in the fridge for up to three days.