Oreo Balls
Oreo Balls are the ultimate sweet treat that combines crushed Oreos and cream cheese, coated in rich chocolate. These no-bake delights are sure to impress at any gathering or serve as a satisfying snack for yourself. With their creamy texture and chocolatey goodness, they’re perfect for any occasion. Easy to make and utterly delicious, Oreo Balls are a delightful indulgence everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz chocolate coating (milk, dark, or white)
- Optional toppings: sprinkles, crushed nuts, or additional crushed cookies
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine Oreo crumbs with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the chocolate coating using a microwave or double boiler until smooth.
- Dip each ball into melted chocolate and place back on the baking sheet; add toppings while wet.
- Allow to set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with different Oreo varieties like mint or peanut butter. Ensure cream cheese is at room temperature for easier mixing. Store leftovers in an airtight container in the fridge.